PUDDING: Combine eggs and milk; stir well. Add crumbled biscuits and next five ingredients; stir gently. Spoon mixture into a greased 2-quart baking dish, and sprinkle with nutmeg. Place dish in a larger shallow pan; add water to depth of 1 inch. Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean. Serve warm with Rum Sauce. Yields 6-8 servings. RUM SAUCE: Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm. Yields 1-1/2 cups. Mrs. Bob Nester, Charleston, WV. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.