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Try this Old-Fashioned Bread Pudding W/ Rum Sauce recipe, or contribute your own. "Corn" and "Desserts" are two of the tags cooks chose for Old-Fashioned Bread Pudding W/ Rum Sauce.
"I have never cared for bread pudding, I have tried a few recipes and they came out somewhat dry and not much flavor. I tried this recipe and it was delicious."- jmonteiro65
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PUDDING: Combine eggs and milk; stir well. Add crumbled biscuits and next five ingredients; stir gently. Spoon mixture into a greased 2-quart baking dish, and sprinkle with nutmeg. Place dish in a larger shallow pan; add water to depth of 1 inch. Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean. Serve warm with Rum Sauce. Yields 6-8 servings. RUM SAUCE: Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm. Yields 1-1/2 cups. Mrs. Bob Nester, Charleston, WV. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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jmonteiro65 11 month agoI have never cared for bread pudding, I have tried a few recipes and they came out somewhat dry and not much flavor. I tried this recipe and it was delicious.