Old-Fashioned Caramel Pie

Ready in 1 hour

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Top-ranked recipe named "Old-Fashioned Caramel Pie"


Ingredients

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1/4 ts Salt
6 tb Sugar
MERINGUE
1/4 c Karo corn syrup
1 9-inch pie shell; baked
1 ts Vanilla
1/2 c Sugar
3 -(up to)
1 3/4 c milk
4 tb Cornstarch
2 tb Butter
3 Egg whites
1/2 c Sugar
1/4 c Water
1/4 c milk
2 Egg yolks; beaten

Original recipe makes 6 Servings

Servings  

Preparation

In a saucepan on low heat, melt 1/2 cup sugar with the water, stirring, until the sugar dissolves. Set aside. Combine in a pan the milk and corn syrup. Heat. While heating, in a bowl, combine the cornstarch with 1/4 cup milk. Stir until smooth, then add in 1/2 cup sugar, salt and egg yolks. Mix well and add to the scalded milk-syrup mixture and cook until thickened. Add in the caramelized sugar. Cook on low heat for 5 minutes, stirring constantly. Add in butter and vanilla. Pour into a 9-inch baked pie shell. Top with meringue. Bake at 400 degrees for 8-10 minutes or until browned. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 856 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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