Old-Fashioned Caramel Pie

Ready in 1 hour

Try this Old-Fashioned Caramel Pie recipe, or contribute your own. "Corn" and "Pies" are two of the tags cooks chose for Old-Fashioned Caramel Pie.

Top-ranked recipe named "Old-Fashioned Caramel Pie"


Are you making this? 
1/4 ts Salt
6 tb Sugar
1/4 c Karo corn syrup
1 9-inch pie shell; baked
1 ts Vanilla
1/2 c Sugar
3 -(up to)
1 3/4 c milk
4 tb Cornstarch
2 tb Butter
3 Egg whites
1/2 c Sugar
1/4 c Water
1/4 c milk
2 Egg yolks; beaten

Original recipe makes 6 Servings



In a saucepan on low heat, melt 1/2 cup sugar with the water, stirring, until the sugar dissolves. Set aside. Combine in a pan the milk and corn syrup. Heat. While heating, in a bowl, combine the cornstarch with 1/4 cup milk. Stir until smooth, then add in 1/2 cup sugar, salt and egg yolks. Mix well and add to the scalded milk-syrup mixture and cook until thickened. Add in the caramelized sugar. Cook on low heat for 5 minutes, stirring constantly. Add in butter and vanilla. Pour into a 9-inch baked pie shell. Top with meringue. Bake at 400 degrees for 8-10 minutes or until browned. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 856 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Old-Fashioned Caramel Pie. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free