Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Old-Fashioned Lemonade

Recipes »  Drinks  »  Lemonade

Try this Old-Fashioned Lemonade recipe, or contribute your own. "Jelly & jam" and "Beverages" are two of the tags cooks chose for Old-Fashioned Lemonade.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Citrus

(0, 0) (reviews)

Favorite favorite of 13 people 2 people Try Soon want to try


Servings          
Original recipe makes 12
1 1/2 cWater
1 tbLemon rind; finely grated
Mint sprigs
1 1/2 cSugar; granulated
1 1/2 cLemon juice; 6-7 lemons
1 Lemon; sliced thinly

Old-Fashioned Lemonade Preparation

"This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate MacDonald." In small saucepan, stir together sugar, water and lemon rind. Bring to a boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish with lemon slice and sprig of mint. MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables Cookbook_

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 308
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Old-Fashioned Lemonade. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Beverages
  2. Jelly & jam
  3. Lemon
  4. Citrus

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.