Old-Fashioned Lemonade

Ready in 1 hour

Try this Old-Fashioned Lemonade recipe, or contribute your own. "Jelly & jam" and "Beverages" are two of the tags cooks chose for Old-Fashioned Lemonade.

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1 1/2 c Water
1 tb Lemon rind; finely grated
Mint sprigs
1 1/2 c Sugar; granulated
1 1/2 c Lemon juice; 6-7 lemons
1 Lemon; sliced thinly

Original recipe makes 12



"This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate MacDonald." In small saucepan, stir together sugar, water and lemon rind. Bring to a boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish with lemon slice and sprig of mint. MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables Cookbook_

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