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Old-Fashioned Pea Soup

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Try this Old-Fashioned Pea Soup recipe, or contribute your own. "Onion" and "Soups" are two of the tags cooks chose for Old-Fashioned Pea Soup.

Yield: 12 Portions Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Portions          
Original recipe makes 12 Portions
1 mdOnion; chopped
1 Smoked ham shank, uncooked
salt and pepper; to taste
1/2 lbWhole green peas
1/2 lbSplit green peas

Old-Fashioned Pea Soup Preparation

Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining. Source: The New Ford Treasury of FAVORITE RECIPES from Famous Restaurants Compiled and tested by Nancy Kennedy, Womens Editor, Ford Times - 1964

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Calories Per Serving: 26
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Tags

  1. Soups
  2. Onion
  3. Peas
  4. Ham
  5. Pork
  6. Lunch

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