Old-Fashioned Pea Soup
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Yield: 12 Portions Ready in 1 hours
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Old-Fashioned Pea Soup Preparation
Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining. Source: The New Ford Treasury of FAVORITE RECIPES from Famous Restaurants Compiled and tested by Nancy Kennedy, Womens Editor, Ford Times - 1964
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