Old-Fashioned Scalloped Potatoes
Try this Old-Fashioned Scalloped Potatoes recipe, or contribute your own. "Side dishes" and "Potatoes" are two of the tags cooks chose for Old-Fashioned Scalloped Potatoes."Good old fashioned recipes. I had to really search to refind this one. All the others have cheese or mayo in them. I just needed good tasting, frugal scalloped potatoes the way they were made for me when I was a child.
" - njoynlife
Yield: 1 Ready in 1 hours
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Old-Fashioned Scalloped Potatoes Preparation
Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt, pepper and paprika. Gradually add milk and cook on a medium heat until thickened. Combine 1 tsp salt, onions, potaotes and water in saucepan. Turn to a high heat until steaming, then to a lower heat and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and pour 1/3 of sauce over potatoes and onions. Repeat two more times. Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until tender and brown. Makes 6 servings. From: Florence P. Hanfords Television Kitchen Meals, 1964.
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