Old-Fashioned Suet Pudding
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Try this Old-Fashioned Suet Pudding recipe, or contribute your own. "Butter" and "Desserts" are two of the tags cooks chose for Old-Fashioned Suet Pudding.
Yield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Old-Fashioned Suet Pudding Preparation
Mix all together and pour into two well-greased molds (such as 1 lb. coffee cans and cover with foil.) Do not fill over 2/3 full. Steam 2 hours in covered kettle. Serve with foamy sauce or hard sauce. May be frozen. HARD SAUCE: (Use for puddings.) Cream butter with confectioners sugar until light and fluffy. Add vanilla. Chill. Makes 8-10 servings of sauce FOAMY SAUCE: (Use for puddings or cakes.) In top of double boiler cream confectioners sugar and butter. Add egg yolks. Cook over simmering water, stirring constantly, until thickened. Fold in egg whites and brandy or rum. Serve warm. Makes 4-6 servings sauce. Source: Suet Pudding from personal recipe files. Dessert sauces from Womans Day Encyclopedia of Cookery. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
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