Old-Fashioned Sweet Potato Pie
Try this Old-Fashioned Sweet Potato Pie recipe, or contribute your own. "Corn" and "Pies" are two of the tags cooks chose for Old-Fashioned Sweet Potato Pie.
"I added more sweet potatoes than suggested and was able to make two pies. One I added a crisp brown sugar and butter topping and the other I decided to forgo the crust and did not add any toppings, both pies came out wonderfully and my house smells yummy. I made them for Thanksgiving tomorrow and can not wait to try them!!!" - Sittingduck1215Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
100% would make again (reviews)
78
people favorited
27 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Old-Fashioned Sweet Potato Pie Preparation
Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.Yield: 6 servings.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Old-Fashioned Sweet Potato Pie Reviews
|
I added more sweet potatoes than suggested and was able to make two pies. One I added a crisp brown sugar and butter topping and the other I decided to forgo the crust and did not add any toppings, both pies came out wonderfully and my house smells yummy. I made them for Thanksgiving tomorrow and can not wait to try them!!!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
