Old-Fashioned Vegetable-Beef Stew
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this Old-Fashioned Vegetable-Beef Stew recipe, or contribute your own. "Main dishes" and "Pot roast" are two of the tags cooks chose for Old-Fashioned Vegetable-Beef Stew.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Vegetables
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Notes Old-Fashioned Vegetable-Beef Stew Preparation
Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.
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