Old-Fashioned Vegetable-Beef Stew
Try this Old-Fashioned Vegetable-Beef Stew recipe, or contribute your own. "Main dishes" and "Pot roast" are two of the tags cooks chose for Old-Fashioned Vegetable-Beef Stew.
Yield: 6 Ready in 1 hours
favorite of 5 people 4 people want to try
Verified by stevemur
|2 tbCooking oil|
|1/2 cCelery; sliced|
|3 tbTapioca; quick-cooking|
|1 1/2 cWater|
|2 cPotatoes; cubed|
|1 9-oz packageGreen beans; frozen|
|1 1/2 lbBeef stew meat|
|1 cCarrots; in 1" pieces|
|1 tbBeef bouillon granules|
|2 tsWorcestershire Sauce|
|1 16-oz canTomatoes; cut up|
|3/4 tsThyme; dry; crushed|
|1 mdOnion; cut into thin wedges|
Old-Fashioned Vegetable-Beef Stew Preparation
Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Old-Fashioned Vegetable-Beef Stew. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven