Old-Fashioned Vegetable-Beef Stew

Ready in 1 hour

Try this Old-Fashioned Vegetable-Beef Stew recipe, or contribute your own. "Main dishes" and "Pot roast" are two of the tags cooks chose for Old-Fashioned Vegetable-Beef Stew.

Top-ranked recipe named "Old-Fashioned Vegetable-Beef Stew"


Ingredients

Are you making this? 
2 tb Cooking oil
1/2 c Celery; sliced
3 tb Tapioca; quick-cooking
1 1/2 c Water
2 c Potatoes; cubed
1 9-oz package Green beans; frozen
1 1/2 lb Beef stew meat
1/4 ts Pepper
1/2 ts Salt
1 c Carrots; in 1" pieces
1 tb Beef bouillon granules
2 ts Worcestershire Sauce
1 16-oz can Tomatoes; cut up
3/4 ts Thyme; dry; crushed
1 md Onion; cut into thin wedges

Original recipe makes 6

Servings  

Preparation

Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.

Verified by stevemur
Calories Per Serving: 439 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Old-Fashioned Vegetable-Beef Stew. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free