Try this Old-Mexico Style Shrimp recipe, or contribute your own.
Suggest a better description1. In 10-inch skillet over medium-high heat, cook shrimp and garlic in oil 4 minutes or until shrimp are opaque. Stir in salsa; remove from heat. Stir in cilantro; divide among 4 ovenproof ramekins, individual souffle or shell-shaped dishes, 3 to 4 inches in diameter. 2. Sprinkle cheese evenly over shrimp mixture. Broil 4 to 5 inches from heat source 2 to 3 minutes or until cheese is bubbly and golden brown. 4 main dish or 8 appetizer servings. *Note: 1-1/2 pounds uncooked shrimp in shell yields about 18 ounces peeled, deveined shrimp. Recipe by: Sargento? Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (736g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 145 | ||
Calories from Fat: 88 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 815.1mg | 28 % | |
Potassium 832mg | 22 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 9.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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