Try this Old-Time Meatloaf recipe, or contribute your own. "Bread Crumb" and "Meats" are two of the tags cooks chose for Old-Time Meatloaf.
Yield: 1 Servings Ready in 1 hours
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Old-Time Meatloaf Preparation
Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes Chatelaine.ch Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 18:11:56 -0400 From: Cindy J Hartlin
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