Ready in 1 hour
Try this Rats Darkness recipe, or contribute your own. "Brewing" and "Beer" are two of the tags cooks chose for Rats Darkness.
Cuisine: AmericanMain Ingredient:
1 people want to try | 0 have favorited
Cracked the grains and put them in 1.5 gallons of water, bring to boil and remover grains after 5 mins, add boiling hops and extract. Cook for 1 hour, add finishing hops for last 10 minutes. add to water in fer- menter, bring level up to 5 gallons. ferments out in about 8 days, tasted good right out of the fermenter, ready to drink in about 8-10 days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final Gravity: 1.008 Recipe By : Jack Green From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Rats Darkness. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!