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Olive Garden Mostaccioli Quatro Formaggio

Recipes »  Main Dish  »  Pasta

Try this Olive Garden Mostaccioli Quatro Formaggio recipe, or contribute your own. "Pasta" and "Cheese" are two of the tags cooks chose for Olive Garden Mostaccioli Quatro Formaggio.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 1 Servings
Parmesan -- grated
1/2 tsSalad oil per 1c pasta
Person
1 ozProvolone; shredded -- per
1/2 cHeavy cream per person
1/2 cQUATRO FORMAGGIO MIX per --
Person
Person
1 cCooked mostaccioli per --
2 ozMozzarella; shredded -- per
Parsley
QUATRO FORMAGGIO MIX
1 ozParmesan; grated -- per
Person
1 ozRomano -- grated per person
Person

Olive Garden Mostaccioli Quatro Formaggio Preparation

QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered container in fridge. Preheat a non-stick or heavy pan on medium heat. Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot. Add the pasta, turn off the heat and blend the pasta into the sauce. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden. Recipe By :

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Calories Per Serving: 4
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Tags

  1. Cheese
  2. Pasta
  3. Parmes
  4. Cream
  5. Parmesan
  6. Parsley
  7. Romano

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