Olive Garden Mostaccioli Quatro Formaggio
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|Parmesan -- grated|
|1/2 tsSalad oil per 1c pasta|
|1 ozProvolone; shredded -- per|
|1/2 cHeavy cream per person|
|1/2 cQUATRO FORMAGGIO MIX per --|
|1 cCooked mostaccioli per --|
|2 ozMozzarella; shredded -- per|
|QUATRO FORMAGGIO MIX|
|1 ozParmesan; grated -- per|
|1 ozRomano -- grated per person|
Olive Garden Mostaccioli Quatro Formaggio Preparation
QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered container in fridge. Preheat a non-stick or heavy pan on medium heat. Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot. Add the pasta, turn off the heat and blend the pasta into the sauce. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden. Recipe By :
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