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Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan. Source: The Olive Garden. Recipe By :
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rayant 1 year agoone of my favorite dishes
ericadhill 4 years agoI'm trying to make this recipe but I can't find Knorr Romaglio Pasta Sauce mix nor do I know what it is so I can buy a similar item. What is it? Online, Knorr lists it products as alfredo, pesto, creamy pesto, parma rosa, garlic & herb, and four cheese pasta sauces. Then the classic dip mixes which are vegetable, spring vegetable, french onion, leek, and cream of spinach. Is it one of these or do they no longer make it? Thanks, Erica