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Try this Ratatouille and Cod Stew recipe, or contribute your own. "Soups" and "Seafood" are two of the tags cooks chose for Ratatouille and Cod Stew.
Top-ranked recipe named "Ratatouille and Cod Stew"
In a large stockpot, heat olive oil and saute onions, garlic, green pepper, eggplant and zucchini 5 minutes, stirring frequently. Add clam broth, canned tomatoes, basil, parsley, thyme, salt and pepper. Bring to a boil, lower heat and simmer 15 minutes. Add fish and simmer 8 minutes or until it is opaque and flakes easily with a fork. Serve stew over rice. Makes 6 servings. From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie Blanco p.65, January 13, 1993.