Olive Oil Italiano Sauce for Pasta
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Yield: 5 Ready in 1 hours
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Olive Oil Italiano Sauce for Pasta Preparation
Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve. Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden
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