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Olive Oil Italiano Sauce for Pasta

Recipes »  Marinades and Sauces  »  Sauce

Try this Olive Oil Italiano Sauce for Pasta recipe, or contribute your own. "Cheese" and "Sauces" are two of the tags cooks chose for Olive Oil Italiano Sauce for Pasta.

Yield: 5 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Verified by stevemur

Servings          
Original recipe makes 5
3 Garlic; minced
2 Green onions; sliced
2 tbGrated Parmesan cheese
1/2 tsSalt
4 tbButter or margarine
1/2 colive oil
1 tsDried basil
1 tsDried parsley
1 tbFresh Lemon Juice

Olive Oil Italiano Sauce for Pasta Preparation

Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve. Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden " on Oct 28, 1997

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Calories Per Serving: 221
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Tags

  1. IPzTFVjPGsg
  2. Sauces
  3. Cheese
  4. Parmes
  5. Basil
  6. Butter
  7. Olive oil
  8. Onion
  9. Parmesan
  10. Garlic
  11. Parsley
  12. Green Onion
  13. Lemon
  14. Pasta
  15. gvwpkwVpbhgZZ

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