Olive Oil Italiano Sauce for Pasta

Ready in 1 hour

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Top-ranked recipe named "Olive Oil Italiano Sauce for Pasta"


Ingredients

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3 Garlic; minced
2 Green onions; sliced
2 tb Grated Parmesan cheese
1/2 ts Salt
4 tb Butter or margarine
1/2 c olive oil
1 ts Dried basil
1 ts Dried parsley
1 tb Fresh Lemon Juice

Original recipe makes 5

Servings  

Preparation

Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve. Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden " on Oct 28, 1997

Verified by stevemur
Calories Per Serving: 221 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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