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Suggest a better descriptionDOUBLE CHEESE OMELET FILLING: In heavy 1-qt. saucepan, over very low heat, combine ingredients. Heat, stirring, until cheeses melt and mixture is blended. Simmer 1 minute (mixture will not be smooth). Makes about 1 cup, enought filling for 5 omelets. CAVIAR-CREME FRAICHE OMELET FILLING: Place ingredients in small bowls; spoon off excess liquid from caviar. While omelet is in skillet, spread 3 T. creme fraiche over entire top. For omelet in half; slide onto serving plate. Top with a dollop of creme fraiche and spoonful of caviar. Serve at once. Posted to MC-Recipe Digest by "johndavid@prodigy.net"
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 75 | ||
Calories from Fat: 49 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 18.7mg | 1 % | |
Potassium 64.3mg | 2 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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