Ready in 1 hour
Try this Omelet Ole recipe, or contribute your own. "Cheese" and "Eggs" are two of the tags cooks chose for Omelet Ole.
Cuisine: AmericanMain Ingredient:
0 people want to try | 0 have favorited
Saute peppers and onions in 1 tbsp. margarine or butter in a 7" skillet.Remove vegetables from the skillet.Melt remaining butter or margarine in the skillet over low heat.Add combined eggs and milk.As eggs set,lift edges,slightly,with a spatula to allow uncooked portion to flow underneath.When eggs are set but the top is still moist,place 1/2 cup process cheese spread and 1/4 cup of the vegetables on half of the omelet.Slip spatula underneath,tip the skillet to loosen and gently fold in half.Top with the remaining process cheese spread and vegetables.Cover 2 to 3 minutes or until process cheese spread begins to melt.Total cooking time should be 10 minutes.Makes 2 servings.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Omelet Ole. Be the first to review it!