Omelette Basquaise

Ready in 1 hour

Try this Omelette Basquaise recipe, or contribute your own. "Eggs" and "Basque" are two of the tags cooks chose for Omelette Basquaise.

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Small pieces
5 Inch long piece of chorizo,
2 Potatoes, finely sliced
4 Eggs, well beaten
1/2 sm Onion, sliced
Cut into 1/4-inch slices
1 Bell pepper, cut in

Original recipe makes 2 Servings



Brown potatoes, pepper, onions until well done, or slightly crisp, according to personal taste. Add chorizo and eggs. Mix well in the pan at low heat. When ready, fold in half. Continue cooking for two minutes, then turn with spatula and cook other side two minutes more. Serve on platter with slices of tomatoes on top sprinkled with parsley. This makes a delicious light dinner, with a green salad with oil and vinegar dressing. Walt

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