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1.In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. 2.Bake at 375 F for 45 minutes or until chicken and rice are done. *for creamier rice, increase water to 1 1/3 cups Typed and MC formatted by Martha Hicks & Buster Recipe by: Campbells Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
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