1. Heat oven to 350F. 2. Microwave chocolate and margarine in large bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is com- pletely melted. 3. Stir in sugar until well blended. Stir in eggs and vanilla until completely blended. Mix in flour until well-blended. Stir in walnuts. Spread in greased 13 x 9 pan. 4. Bake for 30-35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake! Variation: For cake like brownies, stir in 1/2 cup milk with eggs and vanilla; use 1 1/2 cups flour. When using glass baking dish, reduce oven to 325F. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip