One-Pot Ham Dinner
Try this One-Pot Ham Dinner recipe, or contribute your own. "Bean" and "Meats" are two of the tags cooks chose for One-Pot Ham Dinner.
Yield: 6 Servings Ready in 1 hours
2 people trying soon
One-Pot Ham Dinner Preparation
Peel and dice the potatoes, clean the beans (if fresh) and cut in half, and shred the cabbage. Put the ham into a large pot and cover with water. Cook over low heat for 2 hours, adding more water as necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes and cook until all the vegetables are tender. Season to taste. Serve with home made bread and a light dessert. Source: Womens Circle Magazine From : Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for One-Pot Ham Dinner. Be the first to review it!