Onion and Mushroom Bhajis
Try this Onion and Mushroom Bhajis recipe, or contribute your own. "Mushrooms" and "Appetizers" are two of the tags cooks chose for Onion and Mushroom Bhajis.
Yield: 10 Servings Ready in 1 hours
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Onion and Mushroom Bhajis Preparation
Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well. Half fill a deep-fat fryer or saucepan with oil; heat to 375F. (190C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.
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