Onion Bread for Bread Machine

Ready in 1 hour

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1/2 ts Poppy seeds
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Black pepper
1 tb Butter
1 1/4 c Water
2 ts Yeast, active dry
3 1/4 c White bread flour
2 tb Dry milk
1 ts Yeast, fast rise **OR**
1 1/2 tb Dry milk
3 ts Yeast, active dry
2 c White bread flour
2 tb Butter
1/4 c Onions, dried
1 ts Poppy seeds
1 1/2 ts Yeast, fast rise **OR**
3/4 c Water
1 1/2 tb Brown sugar
1 ts Salt
1/2 tb Onion paste *
1/2 c Onions, dried
1 tb Onion paste *
1 ts Black pepper

Original recipe makes 8 Servings



* If you cant find onion paste in a tube, you may substitute onion powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the large loaf. Onion salt will not work. +++ servings are based on 8 for regular loaf, 12 for large loaf. Use dried onion flakes, not fresh. This recipe can be baked with the regular or rapid bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89 mg CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

Calories Per Serving: 541 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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