Onion Pakora (Vengaya Pakora)

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Cuisine: IndianMain Ingredient: Onions

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Ingredients

Ready in 1 hours
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Original recipe makes 15 Servings

1 cBengal gram flour (besan,

1 Potato (optional); finely

A piece of ginger - 1 inch,;

1 bnCilantro (coriander);

3 Onions; finely chopped

1 pnBaking soda

2 tbGhee

1/2 cRice flour

1 tsChili powder

Oil; for deep-frying

2 tsGhee

4 Green chilies; finely

Salt; to taste

Water; as required

Onion Pakora (Vengaya Pakora) Preparation

Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until frothy. Add the remaining ingredients and combine well, using sufficient water to make a thick batter. Heat oil in a heavy frying pan. Drop spoonfuls of batter into the oil. Fry the pakoras until golden in color. When cooked, drain the excess oil on a sheet of brown paper or paper towels. Serve hot with chutney. From: "Dakshin - Vegetarian Cuisine From South India" by Chandra Padmanabhan Recipe By : "Dakshin" by Chandra Padmanabhan Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 15:05:47 -0800 From: sweber@ix.netcom.com (Sharon Raghavachary)