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Date: Wed, 20 Mar 1996 11:40:27 +1100 From: email@example.com (Sheri McRae) Recipe By: Robert Foster Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks. Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g Carbohydrate; 11mg Cholesterol; 459mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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