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Onion Rye Bread

Recipes »  Bread  »  Rye Bread

Try this Onion Rye Bread recipe, or contribute your own. "Onion" and "Breads" are two of the tags cooks chose for Onion Rye Bread.

Yield: 3 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

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Servings          
Original recipe makes 3 Servings
2 Envelopes dry yeast
SPONGE
1/2 ozSalt
DOUGH
1 lbBread flour
8 ozOnions; chopped
1 1/3 ozCake yeast;-=OR=-
4 flLukewarm water
4 ozBread flour
1 ozVegetable oil
1 lbRye flour
1 ptLukewarm water

Onion Rye Bread Preparation

FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine flours and form a well, placing salt and sponge inside. Mix to form dough. Knead 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover and let rise until doubled. Saute onion in oil until lightly browned. Blot off all excess oil. Deflate dough by pressing out with your hands. Gently knead in onions and allow to rest for 10 minutes. Divide dough into 3 pieces, place in greased casseroles, and make 3 slashes in the top of each loaf. Cover with oiled plastic wrap and allow to rise until doubled. Bake at 425F for 20 minutes. Makes 3 Loaves

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Calories Per Serving: 1498
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Tags

  1. Breads
  2. Onion
  3. Onions

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