0 people want to try | 0 have favorited
Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at medium(50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well. Serve warm or at room temperature with baked tortilla chips, raw vegetables, or bread-sticks. Nutritional/Serving Info.: Yield: 2 1/2 cups (serving size: 1 tablespoon). Calories 24 (49% from fat); Protein 2.3g; Fat 1.3g (sat. 0.8g, mono 0g, poly 0g); Carb 0.5g; Fiber 0.1g; Chol 9mg; Iron 0.1mg; Sodium 80mg; Calc 25mg. http://recipe.epicurean.com/ Source: Low Fat Living 97 Recipe by: Source: Low Fat Living 97 Posted to EAT-LF Digest by Roberta Banghart
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Creamy Mexican Crab Dip. Be the first to review it!