Open Face Turkey and Chutney Sandwiches
Try this Open Face Turkey and Chutney Sandwiches recipe, or contribute your own. "Lunch" and "Turkey" are two of the tags cooks chose for Open Face Turkey and Chutney Sandwiches.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Turkey
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Notes Open Face Turkey and Chutney Sandwiches Preparation
Combine cream cheese, chutney and curry powder; spread on toasted muffins. Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber. Notes: Cream cheese punctuated with the mild heat of mango chutney and curry powder makes an intriguing partner for leftover turkey breast and cool tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper. S: 4 Bays website -- www.bays.com Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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