Open-Face Grilled Pepper Sandwiches

Recipes » Main Dish » Sandwiches and Wraps

Try this Open-Face Grilled Pepper Sandwiches recipe, or contribute your own. "Vegetables" and "Main dishes" are two of the tags cooks chose for Open-Face Grilled Pepper Sandwiches.

Cuisine: AmericanMain Ingredient: Pepper

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Ingredients

Ready in 1 hours
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Original recipe makes 8 Servings

1 Pepper, red bell -- sliced

2 ozAnchovey fillets -- drained

Brushing grill rack

2 tbOil -- olive or canola

1/4 cCapers -- including liquid

1 Pepper, yellow -- sliced

1 Onion, Vidalia -- sliced

8 Bread -- Italian

1 Oil -- olive or canola for

Open-Face Grilled Pepper Sandwiches Preparation

Prepare the grill. When coals are hot, toast bread on grill rack, brushed with oil, about 4 to 6 inches from heat source, for 2 minutes on each side or until lightly browned. Transfer to a serving plate. Brush rack with oil again. Grill onions and peppers for about 5 minutes, turning oce or twice. Brush with oil as necessary. Vegetables will begin to char and be tender. Spoon vegetables into a bowl. Toss with capers and 2 tbs. oil. Mound vegetable mixture on warm toast. Lay an anchovy on top of each sandwich. Serve hot. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip