Ravioli Dolce Stuffed W/nutella
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Yield: 1 Ready in 1 hours
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Ravioli Dolce Stuffed W/nutella Preparation
In medium bowl, combine flour, potato starch and salt. Cream together butter and sugar. Add egg, brandy, lemon peel and vanilla; beat until light and fluffy. Gradually add dry ingredients and mix until just combined. Wrap dough in plastic and refrigerate several hours. Roll out half the dough on a lightly floured surface to 1/8 inch thick. Cut dough into 2 inch squares and place on buttered cookie sheets. Top with a tsp of Nutella. Avoid getting Nutella on edges of cookies. Refrigerate cookie sheets 15 min. Roll out remaining dough and cut into 2 inch squares. Brush edges with water. Remove cookie sheets from refrigerator and top each square with a plain one. Press edges with fork to seal. Bake immediately in a 350 deg oven for 15 min. or until cookies begin to brown. Cool and sprinkle with confectioners sugar. Makes about 2 dozen. Jam can be substituted for the Nutella (but who would want to?!) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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