Open-Faced Submarine Sandwiches
Try this Open-Faced Submarine Sandwiches recipe, or contribute your own. "Main dishes" and "Sandwiches" are two of the tags cooks chose for Open-Faced Submarine Sandwiches.
Yield: 6 Sandwiches Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Open-Faced Submarine Sandwiches Preparation
Spread toasted muffin halves with butter or margarine. Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves. Sprinkle with basil. Top each sandwich with cheese slice. Broil until cheese is melted and is lightly browned, about 5 minutes. Calories per sandwich: About 285 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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