Ravioli Salad with Vegetables and Ham
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"I used bags of frozen mixed vegetables and ravioli. Had some leftover ham on hand. The entire dish took only 30 minutes to prepare and was delicious. " - promfhYield: 1 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Pork
favorite of 8
people 2 people
want to try
| 1/4 colive oil |
| 1 lgGarlic; minced |
| 1/4 cRed wine vinegar |
| 1/2 tsDried red pepper flakes; crushed |
| 4 Green Onions; chopped |
| 9 ozFresh cheese ravioli; fresh |
| 1 Red bell pepper; diced |
| Black olives; (optional) |
| 1 Jarmarinated mushrooms |
| 1 tbfresh rosemary; Chopped |
| 1 tsSugar |
| Grated Parmesan cheese |
| 1 1/2 cham; Diced |
Ravioli Salad with Vegetables and Ham Preparation
Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.) Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately. 4 Servings Bon App?tit March 1995 Tammy Moore-Worthington: Artesia, New Mexico Posted to MC-Recipe Digest by shade
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I used bags of frozen mixed vegetables and ravioli. Had some leftover ham on hand. The entire dish took only 30 minutes to prepare and was delicious.
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