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Ravioli Salad with Vegetables and Ham
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Ravioli Salad with Vegetables and Ham

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Try this Ravioli Salad with Vegetables and Ham recipe, or contribute your own. "Pasta" and "Salads" are two of the tags cooks chose for Ravioli Salad with Vegetables and Ham.

"I used bags of frozen mixed vegetables and ravioli. Had some leftover ham on hand. The entire dish took only 30 minutes to prepare and was delicious. " - promfh

Yield: 1 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Pork

(4, 1) 100% would make again (reviews)

Favorite favorite of 8 people 2 people Try Soon want to try


Servings          
Original recipe makes 1
1/4 colive oil
1 lgGarlic; minced
1/4 cRed wine vinegar
1/2 tsDried red pepper flakes; crushed
4 Green Onions; chopped
9 ozFresh cheese ravioli; fresh
1 Red bell pepper; diced
Black olives; (optional)
1 Jarmarinated mushrooms
1 tbfresh rosemary; Chopped
1 tsSugar
Grated Parmesan cheese
1 1/2 cham; Diced

Ravioli Salad with Vegetables and Ham Preparation

Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.) Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately. 4 Servings Bon App?tit March 1995 Tammy Moore-Worthington: Artesia, New Mexico Posted to MC-Recipe Digest by shade on Apr 5, 1998

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Calories Per Serving: 897
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Ravioli Salad with Vegetables and Ham Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I used bags of frozen mixed vegetables and ravioli. Had some leftover ham on hand. The entire dish took only 30 minutes to prepare and was delicious.
4 years, 8 months, 3 weeks, 2 days, 2 hours, 54 minutes ago

Tags

  1. Salads
  2. Pasta
  3. Parmes
  4. Bell pepper
  5. Garlic
  6. Olive oil
  7. Cheese
  8. Onion
  9. Parmesan
  10. Green Onion
  11. Wine
  12. Red wine
  13. Ham
  14. Mushrooms
  15. Pork
  16. Lunch

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