Orange Beef and Barley Stew
Try this Orange Beef and Barley Stew recipe, or contribute your own. "Casseroles" and "Beef" are two of the tags cooks chose for Orange Beef and Barley Stew.
Yield: 6 Servings Ready in 1 hours
0 people trying soon
Orange Beef and Barley Stew Preparation
Preheat oven to 350. In 5-quart Dutch oven over medium-high heat, in 1 tablespoon hot vegetable oil, cook beef chunks, half at a time, until browned; remove to bowl. In same Dutch oven in 1 more tablespoon hot vegetable oil, cook carrots and onions until browned. Add garlic, cook 1 minute, stirring. Return meat to Dutch oven; add tomatoes with their liquid, beef broth, rd wine, orange peel, bay leaf, and salt. Over high heat, heat to boiling stirring with spoon to break up tomatoes. If you like, transfer mixture to deep 5-quart casserole; cover and bake 45 to 60 minutes longer until beef and barley are tender. Discard bay leaf. Makes 6 main-dish servings. Recipe by: GOOD HOUSEKEEPING -- OCTOBER 1995 Posted to MC-Recipe Digest V1 #653 by firstname.lastname@example.org (Ethel R Snyder) on Jun 30, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Orange Beef and Barley Stew. Be the first to review it!