Ravioli with Broccoli Sauce

Ready in 1 hour

Try this Ravioli with Broccoli Sauce recipe, or contribute your own. "Italian" and "Pasta" are two of the tags cooks chose for Ravioli with Broccoli Sauce.

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Ingredients

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1 c Heavy cream
4 Garlic; chopped
15 oz Frozen Ricotta Ravioli
salt and pepper; to taste
1/4 c Dried Red Pepper Flakes
1/4 c olive oil
1 1/2 lb Broccoli
3/4 c Grated Parmesan Cheese *

Original recipe makes 4 Servings

Servings  

Preparation

* Substitute Romano Cheese if desired Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper. Saute until garlic is lightly browned, 5-7 mins. Add cream; cook 20 min. to thicken, stirring occasionally. Meanwhile, cut broccoli into 1-1/2" flowerettes. Place in separate pan, cover with water and cook until tender, drain and set aside. Add cheese to sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add broccoli to sauce and pour over ravioli.

Calories Per Serving: 211 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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