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Orange Bundt Cake

Recipes »  Desserts  »  Cakes

Try this Orange Bundt Cake recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Orange Bundt Cake.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(0, 1) (reviews)

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Orange Bundt Cake
Orange Bundt cake studded with sweetened orange peel. photo by PoPaw Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 8
3/4 cFresh orange juice
1 Orange; grated rind of
1 cButter; melted
2 cSugar
GLAZE
3 cFlour; sifted
5 Eggs; room temp
3 tsBaking Powder
1/3 cBourbon
2/3 cSugar
1/4 tsSalt
1 cButter

Orange Bundt Cake Preparation

Preheat oven to 350~. Grease and flour a tube pan. Cream butter until fluffy. Beat in sugar until light. Beat in one egg at a time. Sift dry ingredients together and add to creamed mix alternately with orange juice. Add grated rind. Pour into prepared pan. Bake for 1 hour or until tested done. Remove from oven to rack. GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved. Add bourbon. Leave cake in pan and pour glaze over hot cake. Leave in pan until thoroughly cooled. Freezes well. Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 17:24:07 -0400 From: CarolAnnn@aol.com

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  • Orange Bundt cake studded with sweetened orange peel. photo by PoPaw PoPaw

    • Calories Per Serving: 1645
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    Orange Bundt Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I'd lessen the sugar to 1 1/4 cups. As it is, it'd be too sweet. If the glaze is poured over the cake in the pan, when you turn out the Bundt cake, wouldn't the glaze be at the bottom? I'd recommend adding bits of sweetened orange rind and a teaspoon of vanilla to the batter and double the amount of grated rind for a more distinct flavour.
    4 years, 3 months, 4 days, 8 hours, 3 minutes ago

    Tags

    1. Cakes
    2. Butter
    3. Orange
    4. Orange Juice

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