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Orange Calendula Drop Cookies

Recipes »  Desserts  »  Cookies and Bars

Try this Orange Calendula Drop Cookies recipe, or contribute your own. "Butter" and "Cookies" are two of the tags cooks chose for Orange Calendula Drop Cookies.

Yield: 30 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cookies

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Servings          
Original recipe makes 30 Servings
2 Oranges; zest of
2 Eggs
2 cFlour
2 1/2 tsBaking Powder
1/2 tsSalt
8 Fresh calendula blossoms
1 tsVanilla
1/2 cButter; softened
6 -(up to)
1/2 cSugar
8 ozAlmond halves
2 tbOrange juice concentrate

Orange Calendula Drop Cookies Preparation

From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Rinse calendulas and pull off petals. Cream butter, sugar and orange zest until fluffy. Add concentrate and vanilla. Add eggs and mix until blended. Sift together flour, baking powder and salt. Blend calendula petals into dry ingredients and add to creamed mixture. Mix well. Drop dough by teaspoonfuls onto greased cookie sheets. Press an almond half into each cookie. Bake at 350F for 12 to 15 minutes or until golden. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 156
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Tags

  1. Cookies
  2. Butter
  3. Orange
  4. Orange Juice

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