Try this Orange Chicken with Bacon recipe, or contribute your own.
Suggest a better descriptionMarinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 8 | ||
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Calories: 567 | ||
Calories from Fat: 372 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 149.4mg | 46 % | |
Sodium 671.3mg | 23 % | |
Potassium 534.3mg | 14 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.2g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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