Try this Orange Chiffon Pie recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in lemon juice. Set aside. Combine egg yolks, orange juice and 1/2 cup sugar. Add a few drops yellow and red food color. Cook and stir over medium heat until mixture thickens. Add gelatin mixture and stir until melted. Cool mixture until it reaches consistency of unbeaten egg whites. Beat egg whites and cream of tartar together until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form. Fold in gelatin mixture and pour into Flaky Pastry Shell. Chill. Top with sweetened whipped cream and garnish with orange slices.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 422 | ||
Calories from Fat: 113 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 177.1mg | 6 % | |
Potassium 267.1mg | 7 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 62.2g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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