Orange Creamsical Dessert
Orange Creamsical Dessert Preparation
In small bowl, dissove gelatin in boiling water; stir in cold water. Chill until slightly thickened. Prepare pudding according to package directions using milk. Reserve 5 mandarin oranges for garnish. Fold remaining mandarin oranges, thickened gelatin, and 1 cup whipped topping into prepared pudding. Pour into 6-cup ring mold. Chill 4 hours or until set. To serve, unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges and lime peel. Cut into leaf shapes. * The Polka Dot Palace BBS 1-201-822-3627. Posted by MENAREAS BROTHER Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
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