Orange Custard Pudding
Try this Orange Custard Pudding recipe, or contribute your own. "Corn" and "Desserts" are two of the tags cooks chose for Orange Custard Pudding.
Yield: 6 Ready in 1 hours
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Orange Custard Pudding Preparation
Combine sugar, cornstarch and salt, stir in juice. Cook and stir until bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan and cook 2 more minutes. Remove from heat and stir in yogart, margarine and peel. Cover and chill. Stir in the orange sections before serving. *** Can be used as a filling. Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean]
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