Try this Orange Filling recipe, or contribute your own. "Fruits" and "Frostings" are two of the tags cooks chose for Orange Filling.
Yield: 1 Servings Ready in 1 hours
favorite of 2 people 1 people want to try
Orange Filling Preparation
Combine sugar, flour, and salt in top of double boiler; add fruit juice, water, and egg, mixing thoroughly. Place over boiling water and cookr 10 minutes, stirring constantly. Add orange rind and butter. Cool. Makes enough filling to spread between two 9-inch layers (generously), or between three 10-inch layers. Kate Smith Collection 1940 Published by General Foods
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