Orange Glazed Rex Sole
Recipes » Main Dish » Fish and Shellfish
Try this Orange Glazed Rex Sole recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Orange Glazed Rex Sole.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
1
people favorited
0 people trying soon
| Sliced orange, avocado & |
| 1 tbGrated orange rind |
| 1 1/4 cFresh orange juice |
| Green seedless grapes (for |
| 2 lbPan dressed skinned rex |
| 1 tsSalt |
| 1 tbButter |
| 1 tbCornstarch |
| 1/4 cSugar |
| Garnish) |
| Sole |
Orange Glazed Rex Sole Preparation
Arrange fish in lightly oiled shallow baking pan. Sprinkle evenly with salt. Mix together sugar & cornstarch in saucepan; add orange juice & cook, stirring constantly, until clear & thickened. Add orange rind, lemon juice & butter: heat. Brush fish with small amount of glaze; broil3-4" from heat for 8-10 minutes. Garnish platter with orange slices, avocado slices & green grapes; serve with remaining sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize