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Orange Parsnips

Recipes »  Side Dish  »  Vegetables

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Cuisine: AmericanMain Ingredient: Citrus

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Ingredients

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Servings          
Original recipe makes 4 Servings
Grated peel of 1 orange
1/2 cOrange juice
1 tsSugar
1/4 tsSalt
1 dsPepper
1 lbParsnips; peeled and sliced

Orange Parsnips Preparation

In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to a boil. Cover and cook for 5-10 minutes, or until tender. Remove from heat and sprinkle with orange peel. Serves 4-6. Microwave method: Combine all ingredients except orange peel in 1 1/2-quart glass casserole. Cover with waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle with peel. Typed by "Essie" Ethel R. Snyder Date: Oct. 4, 1997 Recipe by: HOME COOKING MAGAZINE -- OCT. 1997 Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on Oct 05, 1997

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Calories Per Serving: 29
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Tags

  1. Vegetables
  2. Orange
  3. Orange Juice
  4. Citrus

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