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Orange Red Pepper Radish and Red Onion Salad

Recipes »  Salad  »  Green Salads

Try this Orange Red Pepper Radish and Red Onion Salad recipe, or contribute your own. "Salads" and "Indian" are two of the tags cooks chose for Orange Red Pepper Radish and Red Onion Salad.

Yield: 4 Servings Ready in 1 hours

Cuisine: IndianMain Ingredient: Onions

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Servings          
Original recipe makes 4 Servings
1 Red bell pepper, cut into
Olive oil to taste
1 mdHead romaine lettuce, cut
1 mdSweet juicy orange, cut into
1/2 Red onion, sliced very
Lemon/lime juice, to taste
Salt to taste
Cayenne pepper or harissa,
Cumin to taste
Stephen Ceideburg
1 bnRadishes, sliced or cut into

Orange Red Pepper Radish and Red Onion Salad Preparation

Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne. PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 24 mg sodium, 4 g fiber. Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

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Calories Per Serving: 60
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Tags

  1. Indian
  2. Salads
  3. Bell pepper
  4. Olive oil
  5. Onion
  6. Red Onion
  7. Orange
  8. Romaine
  9. Lemon
  10. Lettuce
  11. Lime
  12. Onions
  13. Lunch
  14. Summer
  15. Fresh

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