Orange Sherbet Gelatin Mold

Ready in 1 hour

Try this Orange Sherbet Gelatin Mold recipe, or contribute your own. "Cream" and "Salads" are two of the tags cooks chose for Orange Sherbet Gelatin Mold.

Top-ranked recipe named "Orange Sherbet Gelatin Mold"


Are you making this? 
2 pk 3 oz orange jello
1 c Boiling water
1 pt Orange sherbet; softened
1 c Heavy cream; whipped
11 oz Can mandarin oranges;drained

Original recipe makes 6 Servings



Combine jello and boiling water, stirring until gelatin completely dissolved; let stand to cool at room temperature, but not set. Add sherbet, stirring until blended and thickened. Fold in whipped cream and mandarin oranges. Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until firm. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges. From the recipe files of Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT) From: suzy MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 69 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Orange Sherbet Gelatin Mold. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free