Orange Sherbet Gelatin Mold

Ready in 1 hour

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Ingredients

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2 pk 3 oz orange jello
1 c Boiling water
1 pt Orange sherbet; softened
1 c Heavy cream; whipped
11 oz Can mandarin oranges;drained

Original recipe makes 6 Servings

Servings  

Preparation

Combine jello and boiling water, stirring until gelatin completely dissolved; let stand to cool at room temperature, but not set. Add sherbet, stirring until blended and thickened. Fold in whipped cream and mandarin oranges. Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until firm. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges. From the recipe files of suzy@gannett.infi.net Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT) From: suzy MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 69 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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