Orange Shortbread
Recipes » Desserts » Cookies and Bars
Try this Orange Shortbread recipe, or contribute your own. "Corn" and "Cookies" are two of the tags cooks chose for Orange Shortbread.
Yield: 18 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
(reviews)
0
people favorited
0 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Orange Shortbread Preparation
Grease and flour 9" square baking pan. Beat butter and the 1/2 cup sugar with mixer til creamy. Beat in orange peel. Stir in flour and cornstarch til blended. Spread mixture in prepared pan. Chill 30 min. Heat oven to 350. With sharp knif score dough in 1 1/2x3" bars. Sprinkle with remaining 1 tablespoon sugar. Bake 50 min. or til golden. Cut through scored lines. Cool in pan on rack. 1/2 bread exchange 1/4 fruit exchange 1 1/2 fat exchange Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
