Orange Sorbet
Recipes » Desserts » Frozen Treats
Try this Orange Sorbet recipe, or contribute your own. "Fruits" and "Orange" are two of the tags cooks chose for Orange Sorbet.
"Very good -- I used fresh squeezed orange juice for a little extra fresh taste. Texture a little like fresh snow; flavor of fresh squeezed orange juice -- quite good." - stevemur
Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Citrus
87
people favorited
44 people trying soon
| 1 cupWater |
| 1/2 cupSugar |
| 1 orange, Peel of; white part removed, julienned |
| 2 cupsFresh orange juice |
| 2 tablespoonsUnsweetened orange juice concentrate |
| 1 tablespoonGrand marnier; optional |
| 6 Orange shells; optional |
Orange Sorbet Preparation
NOTE: You need an ice-cream maker for this.
Make a syrup by combining the water, sugar & orange peel in a non-corrosive pan & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Discard the orange peel. Combine the syrup, juice, juice concentrate & Grand Marnier.
To freeze, follow manufacturer's instructions.
Optional serving idea: Slice about 1/3 from the top of 6 large, smooth-skinned oranges & hollw them out. Pipe the sorbet from a pastry bak, fitted with a large star tip. Place each finished ice in the freezer until ready to serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Orange Sorbet Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize