Try this Orange Sorbet recipe, or contribute your own. "Fruits" and "Orange" are two of the tags cooks chose for Orange Sorbet."Very good -- I used fresh squeezed orange juice for a little extra fresh taste. Texture a little like fresh snow; flavor of fresh squeezed orange juice -- quite good.
" - stevemur
Yield: 6 Ready in 45 minutes
44 people trying soon
Orange Sorbet Preparation
NOTE: You need an ice-cream maker for this.
Make a syrup by combining the water, sugar & orange peel in a non-corrosive pan & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Discard the orange peel. Combine the syrup, juice, juice concentrate & Grand Marnier.
To freeze, follow manufacturer's instructions.
Optional serving idea: Slice about 1/3 from the top of 6 large, smooth-skinned oranges & hollw them out. Pipe the sorbet from a pastry bak, fitted with a large star tip. Place each finished ice in the freezer until ready to serve.
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